Chili Pepper

This product consists of dehydrated, ground, selected chili peppers (Capsicum annum L.). Ethoxyquin is added as an anti-oxidant at 100ppm maximum. Silicon dioxide is added as an anti-caking agent at 2.0% maximum.

Category:

Additional information

Acme Type

PEAC

Ancho Type

PEAT

Ground Ancho

PEAN

Chili Pepper #200

PE200

Chili Pepper #214

PE214

Chili Pepper #204

PE204

Chipotle

PECH

Chipotle Flakes

CHPF

Pasilla

PEPA

Processors Choice Type

PEPR

Rancho Type

PERA

Ground Red Jalapeno

JALRP