Additional information
| Ground | JALRP |
|---|
Red Jalapeno
This product consists of dehydrated, ground, selected Red Jalapeno Peppers (Capsicum annum L.). Silicon dioxide is added as an anti-caking agent at 2.0% maximum.
This product consists of dehydrated, ground, selected Red Jalapeno Peppers (Capsicum annum L.). Silicon dioxide is added as an anti-caking agent at 2.0% maximum.
| Ground | JALRP |
|---|
